These cooking events are collaboration between Seedleaf and Maxwell Street Presbyterian Church. Tuesday, August 17th will be the next installment of the Soup’s On Events hosted at their normal time on the Third Tuesday of the month.
These events provide an opportunity for folks to learn to prepare a fresh, seasonal recipe for soup using fresh Kentucky produce, much of which is grown within the urban core of Lexington at Seedleaf partner gardens. Each participant will go home with a quart jar of the day’s fixings. Plus, as an added bonus, Maxwell Street Presbyterian, which offers a free soup meal to those in need, will then utilize the surplus soup.
Please plan to join us for this monthly event and discover new flavors and seasonal delicacies!
This month brings bounty in numerous crops, so to celebrate, we’ll be making a soup surprise depending on what’s harvested that day made with all sorts of fresh veggies. If you garden at home, feel free to bring surplus as well, since anything and everything will make this soup better!
When: Tuesday, August 17th from 6 – 7:30pm
Where: Maxwell Street Presbyterian Church (180 East Maxwell Street)
Menu for August: Soup Surprise featuring InFeed grown veggies, along with those from many other gardens! And we’re hoping for a special celebrity chef to add an international flair!
What to Bring: We’re asking for a $5 minimum donation to help cover the cost of the ingredients. Please also plan to bring a quart sized container to bring home the day’s splendor, along with your family and friends!
Please note, in order to have an accurate count of ingredients to buy, please RSVP to rebecca@seedleaf.org
