Kentucky Life is a program on KET. They recently aired a piece on an event that happened this past fall at Three Springs Farm, their 10th Anniversary Dinner. This celebration was a long time in the making, but this video glimpse tells the story of a meal that was, as Michael Pollan says, both good to eat and good to think.
Click here to see David Wagoner and Arwen Donahue describe their home place and how it has shaped their life together. Ouita Michel of Holly Hill Inn speaks elegantly about what her art has to do with place. I am really excited to share this with you–it was a truly beautiful event. (And get ready to skip through a story on some helper dogs–the feast story begins at about the 10:34 mark.)
