We had such a wonderful time at the London Ferrell Community Garden this past Saturday. We had plenty of peas and greens for all 45 folks in attendance to get a sample of a number of different dishes. Thanks so much to the nearly-graduated chefs from Sullivan University–everything you all made was delicious. Geoff’s pictures tell the story, but if you are one who likes captions, apply these in this order: we came; they saw; we picked; they cooked; we ate.
If you missed this one, we plan to have another later this summer featuring potatoes. See our Upcoming Events section for details.
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